Guava pickle is a popular Indian pickle recipe made with some guava, chilli powder, oil ,etc.
It’s usually served as a side dish for curd rice, parathas, dosa etc.
This is an instant guava pickle and can be done with in 20 mins. It can be served immediately; it gives you a great taste when preserved for 2 days. Since we haven’t used any preservative,store it in refrigerator and Consume it within 7 days. This pickle will be favorite for all guava and spice lovers.
Ingredients:-
Guava - 1
Mustard seeds - 1 tsp
Red Chilli - 2
Chilli powder - 1 tbs
Turmeric powder - ¼ tsp
Salt - 1 tbs
Oil - ¼ cup
Mustard Seeds - 1 tbs
Fenugreek seeds - 1 tbs
- Start with removing the skin of guava, wash it and grate it completely.
- In a pan add 1 tbs of mustard seeds, 1 tbs of fennel seeds roast it until it turns aromatic, do not burn.
- Roast it without adding oil
- Cool completely and grind it to a fine powder.
- In a large pan , add ¼ cup of oil followed by 1 tsp of mustard seeds, 2 red chilli wait until it splutter.
- Once its splutters, start adding grated guava.
- Cook for about 5 –8 min in medium flame.
- Keep stirring the guava else it will get burnt.
- Furthermore,add 1 tsp of salt, 1 tbs of Chilli powder, !/4 tsp of turmeric powder.
- Mix everything together and cook for 5 min in low flame.
- Finally add 1 tsp of mustard & fennel seed powder.
- Give it a final mix and cook till oil ooze out from the pickle.
- Switch off the flame and serve along with curd rice, parathas, Dosa etc...
- Peel the skin of guava
- Wash and grate the guava
- In a pan add 1 tbs of mustard seeds and 1 tbs of Fenugreek seeds. Roast it till it turns aromatic.
- Grind it to fine powder
- In a pan, add 1/4 cup of oil
- Add mustard seeds and red chilli (2). Let it splutter
- Add the grated guava and cook for 5 mins
- Now add salt, turmeric powder and chilli powder. Mix and cook well
- Add the mustard & fenugreek powder
- Mix well and cook untill oil ooze out.
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