Oats Spinach Pakoda

Oats spinach pakoda is crispy and tasty recipe. we have so many varieties of pakoda, Since I am a spinach lover, I thought of doing it with spinach. I just gave it a try doing it with some powdered oats, for my surprise it turned out so delicious.

It’s a best evening snack to go a with a cup of tea or coffee.

Recipe card for oats spinach pakoda:

Ingredients:

Onion                 - 1
Powdered Oats   - 1/4 cup
Gram Flour / Besan flour        - 1/4 cup
Greenchilli          - 1
Chilli powder      - 1/4 tsp
Jeera / cumin       - 1 tsp
Spinach              - 1/2 cup
Salt to taste
Oil as required
Water as required

Instruction:-

First, take ¼ cup of oats in a mixer and grind it to a fine powder. Powdered oats ready.
Take a mixing bowl, add 1 sliced onions, ¼ cup of powdered oats.
Followed by ¼ cup of gram flour or besan flour and chopped green chilli
To that add ¼ tsp of chilli powder, 1 tsp of jeera or cumin.
Now it’s time to add ½ cup of chopped spinach and required salt.
Add water gradually and mix everything together.
Heat oil in a pan
Fry the pakoda in a medium flame.
Serve the pakodas with tomato sauce or serve it along with tea or coffee.