Bread Badhusha | Bread Balushahi

Bread Badhusha / Bread Balushahi /Badhusha sweet with a detailed photos and video recipe. Its very simple & easy recipe and can be done within 15 min. It has a resembles of donut but varies in taste and texture.

Bread Badhusha/Bread Balushahi

Prep Time :10 min

Cooking time : 15 min

Course : Sweet

Cuisine : Indian

Credits : My cooking Zeal

Ingredients: -

Bread - 4 slices
Milk - 5 Tsp
Ghee - 1 Tsp
Sugar - ½ cup
Water - ¼ cup

Cardamom - 1
Oil - As Required
Cashews for Toppings

Instruction:-

Take 4 bread slices and remove the sides of the bread.
In a mixing bowl, make the bread into smaller pieces.
Add 2 tsp of milk to the bread and mix well
Gradually add 3 more tsp of milk and mix well
Transfer the mixture to the mixer and grind it.
The grinded dough should be very soft
Add 1 tsp of ghee and knead well and make it in to a soft dough.
Make it into a small ball and flatten the center part.
Make a hole at the center using a straw.
In a pan ,heat oil and fry the badhusha.
For sugar syrup:- Add ½ cup of sugar with ¼ cup of water and 1 cardamom .
Let it boil until sugar dissolves .No need for 1 string consisitency
Soak the fried badhusha in the sugar syrup for minimum of 20 –2 5 min
Finally , enjoy your tasty and yummy bread badhusha with some cashew or badam toppings.

Note:-

Always fry the badhusha in low flame else it will be uncooked inside and will too hard.
Do not soak the fried Badhusha in sugar syrup for more than 30 min.
If the dough is cracked then while fryimg it will be separated and crumbled.
You can store this at room temperature in a air tight container for about 4 – 5 days.