Green chutney | Sandwich chutney

Green chutney is so spicy and mostly used in sandwich or in chaat recipes. Usually it’s done using both coriander and mint leaves. But here I have used only coriander leaves with some ginger, garlic, green chilli etc.

It’s usually used as a spread in sandwich it can also be served as a side dish for fried snack recipes. This is very simple & easy recipe and you can store it in refrigerator for    3 – 4 days.

Ingredients: -

Coriander leaves – ¼ cup Ginger – small piece Garlic – 3 to 4 cloves Green chillli – 1 Jeera / cumin – ¼ tsp Peanuts / groundnut Lemon juice – ½ lemon

 

Step by Step pictorial presentation:-

• In a blender, add Coriander leaves, ginger, garlic ,green chilli

• Additionally, add Jeera & peanuts

• Finally squeeze ½ lemon and salt

• Add water as required and grind everything to fine paste

• Enjoy the spicy & tasty green chutney

                                 ****************** BON APPETIT ******************